Grilled salmon is considered one of the most popular dishes globally, and if you are not a big fan of salmon, you don’t know what you are missing! Salmon is one of the tastiest proteins that you can have, so it is no wonder that many people love to eat it. This flavorful fish is used for a lot of different types of cooking styles around the world. Grilled salmon is often used on its own or as part of another ingredient to create new flavors.
Different Ways to Make a Grilled Salmon
There are many different grilled salmon recipes. Many of these methods depend on whether you want to make it as a main course or a side dish with a delicious accompaniment. Grilled salmon makes a great side dish all by itself, but it also works very well as the centerpiece of any salmon dish. If you are planning to make a meal that will feed an entire family, then the grilled salmon that you eat as the main course will not only taste good but will be full of nutrients and vitamins that can help keep you healthy throughout the day.
To maximize the flavor of the grilled salmon, you should make an outstanding marinade as well. Using lemon juice, garlic, cumin, mustard, salt, and pepper, to name a few will create an excellent marinade for your meal. This marinade will draw out all of the flavors from the salmon fillets and allow them to have that smoky flavor that is so common with this dish. This marinade also will help seal in those flavors so that they stay on the outside of your meal.
Added Herbs:-There are many different ways to season your salmon that will give it the best taste and add flavor. Salmons will give this dish a very distinct taste that many people enjoy. To give it a little bit of a sweeter taste, try using fresh strawberries as a contrast. You can even season the salmon with an herb such as Rosemary. Just try to avoid adding too much salt to the dish and watch your family love it!
The Grilling Technique
One of the best tips for cooking this fish on the grill is knowing how to recognize when the fish is done and having a firm set of guidelines. An essential key tip to remember is to constantly flip the fish when it’s not entirely done. When scanning, make sure you leave the skin on at the top since it’ll give you a more flavorful result.
The secret to grilling this fish is to make sure that it is fully cooked from top to bottom; this will take you about two minutes on each side, depending on how thin you let the fish get. The first essential thing you want to do is lay a piece of foil on one side of the grill. This foil should be aluminum because it will conduct the heat better than any other type of foil. Once you have laid the foil down, you’re ready to start cooking.
The Accompaniment and How it’s Prepared
Grilled salmon without baked or mashed potatoes seems incomplete. To prepare your baked potato, place it on a hot grill until it begins to send out its first golden brown color, approximately 180 degrees Fahrenheit.
To complete this super easy dinner, assemble your baked potato and your salmon fillets and add some black pepper flakes, chopped dill pickles, and your final ingredient, the baked potato. Then bake away. You can easily make this a week-round dinner if you’re willing to adjust your ingredients every so often. I often find myself making adjustments to the recipe once a week or so.
The final step to grilling your fish fillets is to serve them with a sweet and salty glaze. For this recipe, I prefer the flavor of simple sugar and kosher salt glaze. However, if you prefer something a bit more fancy, such as a honey glaze or even a delicious lemon glaze, you can combine these flavors for a truly unique taste. After your glazed salmon fillets have cooled sufficiently, you can serve them with your favorite vegetables and fill them with crackers or sliced veggies. I prefer to do my grilled salmon with sliced tomatoes and red onions, though you may choose to substitute other types of vegetables instead.