Making recipes for yourself that don’t stress you out with overly high blood sugar levels is the best way to keep an overall healthy relationship with food. This important list of non-starchy carbs contains a wide range of tasty recipes you can make daily and far beyond the waistline.
Zucchini Parmesan Bake
If you need a crowd-pleasing side dish recipe, look no further. This zucchini parmesan bake has all the flavour of a loaded Italian dish, but it’s made with wholesome ingredients like whole wheat pasta, shredded zucchini, and fresh spinach. This is a great recipe for nights when you’re short on time. One of the favourite things to make when you’re short on time is creamy, creamy macaroni and cheese! This recipe is loaded with flavour with tons of ground turkey, creamy cheddar, and pepperoncini cheese. Sliced breadsticks are the perfect substitute for macaroni, so if you can’t find butter or whole wheat pasta, these breadsticks work perfectly.
Shredded Zucchini And Potato Frittata
Once the potatoes and zucchini have finished soaking, please put them in a large mixing bowl and cover them with a dampened paper towel. Let the potatoes and zucchini sit in the bowl for at least 30 minutes to marinate in the soaking liquid. Preheat the broiler on your oven and place a rack in the middle of the oven. Preheat the broiler on your oven and preheat your broil pan with the bit of oil spray on it. Place a layer of potatoes and a layer of zucchini on top of the oiled hot grates. Cook both sides until tender around the edges, 7 to 9 minutes. Then flip and cook the other sides until just tender, about 4 to 5 minutes. Remove from the oven and sprinkle with lemon pepper. Serve immediately!
Roasted Cauliflower With Bacon And Cheese
This recipe is designed to be an egg replacement or meal for omnivores. Nothing says comfort like some scrambled eggs with some added vegetables and a bland dressing! Veggies are vegetables whether cooked in a delicious vegan dish, a nutritious Asian noodle dish, or a tasty meatloaf. Like all vegetables, yet some are tastier than others. Therefore, never dismiss entire species just because some veggies might be grass-fed, organic, or cage-free.
Stuffed Eggplant With Feta And Thyme
Eggplant is one of those ingredients that’s hard to get excited about, but this recipe is a great way to change that. By stuffing the eggplant with feta and thyme and then baking it with tomato and balsamic, you end up with a great side dish that’s a bit different from your standard roasted vegetables. This rustic casserole is filled with the fella, which gives it a peppery flavour that works perfectly alongside the creamy broccoli chowder. It’s an easy weeknight dinner that you can make in under 30 minutes.
The Last One: Chickpeas
You can use them as a replacement for pasta or rice, add them to your salads, or even cook them like this vegetarian mini quesadilla and make them your own. Three hundred sixty-five days is a long time, and you deserve a weeknight meal that will give you sustained energy.