Easy Japanese Lunch Recipe

japanese lunch recipe

Preparing a Japanese lunch is not that difficult at all if you have the right recipe to follow. There are many Japanese recipe variations that you can use as a base for your meal creation. Your imagination is the limit here, so use whatever creativity and ingenuity you have in you.

Begin by gathering the ingredients you will need. These include sushi rice, pickled ginger, wasabi, dried Japanese fish cake (also called sushi roll), and mayonnaise. If you don’t have any sushi rice, you can use any other types of white flour bread. It is important not to forget the wasabi! It’s a must in your recipe.

An Overview

A bowl of food on a table

Sushi rice is made from short grain rice cooked with water. You can also use any other type of rice as long as it contains enough water to make it moist enough to hold the filling. Pickled ginger is used to add that authentic Japanese flavor to the fish. The fish should be cooked thoroughly but carefully. Cook it until it is almost completely pink inside.

As for the mayonnaise, it is a very popular condiment in Japan. You can buy it in any superstore in your area. In fact, you can probably find it already mixed into your favorite Japanese dish. You should be sure to use enough mayonnaise to ensure that the filling is well coated and coats the fish with a thin layer of mayonnaise. If you do not have mayonnaise, try using petroleum jelly or hummus.

Easy Japanese Lunch Recipes

A plate of food

When everything is ready, you simply put everything on a plate, spread it out evenly, and cook it on a hotplate. After ten minutes or so, your Japanese recipe will be ready. If you want to serve it immediately, you can place it under the broiler to get it browned slightly. If you want to serve it chilled, you can wrap it in a plastic bag and bring it to room temperature. If you are in a hurry, you can still make it but just be sure to keep an eye on it because it may melt a little bit.

If you would like to serve this fish in a different way than eating it raw, you can marinate it in soy sauce and orange sauce. This will give it a more Asian flair. Or, you could bake it instead of frying it. Place the fish fillets in a baking pan and cover with the marinade and oven it until the fish is done.

Once it is done, you can serve it with raw vegetables or rice. You can also serve it with chicken, pork, or beef as well. The great thing about this recipe is that there is absolutely no need for heavy ingredients. All you need are simple ingredients and a little creativity to spruce up the taste.

To make this recipe a little more interesting, you can play around with different flavors by adding different types of seasonings. For example, if you like ginger, you can add it to the mix. It will give it a little bit of a kick, without making it too overwhelming. As long as you have fun with it, you will be sure to impress your friends and family with your uniquely Japanese style meal.

Bottom Line

Make sure to keep the sauce warm while you are cooking your noodles. Cooked noodles should always be served hot. If they are not, your guests will not be impressed with your cooking. If you are not that creative, you may want to make a simple vegetable dish and use the noodles in a number of different ways. You could make some mixed vegetables and serve it along with the noodles.

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter