Garlic butter sauce is used to make garlic bread, but it can also be used to season fish, steaks, vegetables, and pasta. Although pre-made garlic butter is available, it is easier and more flavorful to prepare at home. This straightforward dish combines salted butter with minced garlic and, if desired, chopped parsley.
- Shrimp With a Creole Garlic Butter Sauce
In a large skillet over medium heat, melt 1 stick of unsalted butter. 1 1/2 pounds medium cleaned and peeled shrimp, 4 garlic cloves, 1 teaspoon Creole spice Cook for about 5 minutes, or until the shrimp are opaque. Remove from the heat and add 1/4 cup chopped scallions as a garnish.
- Bites Of Classic Garlic Butter Steak
Season 2 pounds thick-cut New York strip steaks with 1/2 teaspoon kosher salt and cut into 1-inch cubes. In a large skillet over medium-high heat, melt 1 stick of unsalted butter. Cook for another minute after adding 1/2 teaspoon freshly ground black pepper and 4 minced garlic cloves. Remove from the heat and add 1/4 cup chopped fresh parsley leaves as a garnish to the Garlic butter sauce.
- A Butter Mushrooms With Herbs And Garlic Butter Sauce
In a large skillet over medium heat, melt 1 stick of unsalted butter. Season with 1 teaspoon kosher salt and 1 pound cremini mushrooms. Cook, stirring occasionally until the bottom is browned, about 5 minutes. Cook, undisturbed, until the mushrooms are browned on the second side and soft, about 5 minutes more. Cook for 1 minute, or until aromatic, with Garlic butter sauce, 2 teaspoons chopped fresh rosemary, and 2 tablespoons chopped fresh thyme leaves.
- Roasted Potatoes With Greek Garlic Butter
2 pounds Yukon gold potatoes, peeled and sliced into 1-inch chunks In a large mixing bowl, combine 1 tablespoon olive oil and 1 stick unsalted butter. Toss Garlic butter sauce, 1/4 cup freshly squeezed lemon juice, and 1 teaspoon kosher salt. Roast for 35 to 45 minutes, turning the potatoes halfway through with a wide, flat spatula until soft and golden brown. Toss in 2 teaspoons chopped fresh oregano leaves, tossing to mix.
- Salmon With Lemon Garlic Butter
Using a paper towel, pat 4 (6-ounce) skin-on salmon fillets dry, then sprinkle with 1/2 tsp kosher salt. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers. Sear the salmon skin-side up for about 4 minutes, or until golden brown on the bottom. Cook the salmon on the other side. Continue to cook, basting the salmon with the Garlic butter sauce with a spoon until it is just cooked through, about 4 minutes more. 2 tablespoons parsley leaves, minced, and 2 tablespoons lemon juice, freshly squeezed Serve with lemon slices on the side.
Garlic butter hits the perfect blend of simple and spectacular, adding rich flavour to everything it touches. Your Wednesday potatoes are missing out if you haven’t thought to cook or finish your dinner favourites in a simple garlic butter sauce.