Delicious Salmon Burger Recipe To Try At Home


A plate of food

Do you want to give a twist to your regular burger? Are you bored of those beef burgers and want to try something new? If yes then check out the following salmon burger recipe. Salmon burgers are delicious and so juicy that you might want a second. From a health viewpoint, it’s filled with vitamin B, protein, omega 3s, and many more. You can have a salmon burger anytime as it’s light on the stomach. Eat it as a snack or lunch. It’s up to you. Here is the recipe for making a salmon burger from scratch. 

Ingredients Required For Making Salmon Burger

A slice of sushi

For a salmon burger, most of the ingredients are readily available at grocery stores and even at home too. The very first ingredient is salmon. Get fresh and clean salmon. The freshest salmon have the best taste. Get herbs and spices like thyme, garlic powder, paprika, onion powder, salt, cayenne pepper, black pepper, and red chili pepper as well. Get dijon mustard, green onions, lemons, seafood seasoning (optional), greek yogurt, mayonnaise, bread crumbs, eggs, and finally both red and green bell peppers.

How To Make Patties For A Salmon Burger?

A close up of a sandwich sitting on top of a wooden table

The first step is to make the patties for your burger. Start by chopping salmon into small pieces. Then chop veggies like bell peppers, green onions, and spread a little bit of lemon juice with a bit of thyme. Include all the spices in the veggie and salmon mix. Add dijon mustard, eggs, and bread crumbs to make the mix stickier. Then leave it for one day of marination. Form circular shapes with your hand and heat the saucepan on high flames. Fry on low heat till both sides are crispy enough. 

Salmon Burger Sauce And Some Good Tips 

Now that the patties are done it’s time for sauce for the salmon burger. Take greek yogurt or mayo and mix cayenne, salt, dijon mustard, lemon juice, and black pepper in a bowl. The simple and yummy sauce is ready. Spread it along with lettuce and tomatoes. It’s best to make preparations and the next day i.e. 24 hours you can make patties out of it. Use a nonstick pan for better results. 

Conclusion 

In case you want to cut down on meat and beef and want to dive into some new burger recipe then this is the right place. Here is the recipe for making a salmon burger from scratch. You can read about the ingredients needed for a salmon burger patties and sauce too. In the above article, few tips are also given for getting the best taste. A perfect salmon burger should be tender as well as moist and with the above plan, you can make that perfect salmon burger at home.

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