A Salmon Skin Recipe That Everyone Will Love

easy salmon recipe

An easy salmon recipe made with fresh salmon from the sea is always a welcome sight at any mealtime! The salmon is usually cooked in butter, Dijon mustard, and olive oil glaze and usually takes only 10 minutes of preparation time. This easy salmon recipe, perfect for a casual dinner or a fancy dinner weeknight meal, is ideal for looking for an easy salmon recipe to make. An easy salmon recipe may not seem like something that would happen to your family very often, but in reality, it is one of the best things that you can serve on your family table.

You Only Required Simple Ingredients For This Recipe

A bunch of food sitting on a grill

What makes this salmon so easy to prepare is its simple ingredients. Salmon is a fish that is very easy to store in your refrigerator. It also does not spoil very quickly, making it the perfect meal to take on a trip or camping trip. As far as preparation goes, all you need is bread, butter, mustard, onions, and seasoning. This meal is simple enough for you to make it while on your vacation. As a bonus, this meal also tastes great and is quite affordable.

Bread Is Required

A plastic container filled with meat and vegetables on a cutting board

An essential ingredient to this recipe is bread. I am of the mind that there is nothing better than an oven-baked salmon. The flavor is so rich, the taste is intense, and the presentation is perfect. In my mind, it is one of the most beautiful dishes you can serve to your friends on a special occasion. In this article, we will focus on the preparation of this dish and the method of cooking it.

How You Can Use This Bread?

To make the bread, simply mix the bread crumbs with some melted butter and then sprinkle on some salt midweek dinner. This breadcrumb mixture will keep the salmon bright and moist while it cooks. In about 20 minutes, you will have a delicious dinner ready to serve.

Cooking The Salmon Recipe

Once you have the breadcrumbs ready, it is time to get down to business. In the recipe, you will find that you will want to cook salmon as soon as possible. This is because the longer it cooks, the less nutrients are absorbed into the fish. If you have a natural light-colored fish, then you can use white fish in this recipe. Whitefish has a lot of flavors. So, if you want to retain the nutrients of the fish, you should cook it for the shortest amount of time possible.

What Other Ingredients Are Required?

As for the rest of the ingredients, all you need for this recipe are a few simple ingredients. For example, you will need some liquid such as cider vinegar, olive oil, butter, and brown sugar. You will also want to add some salt and pepper to the mixture. Another ingredient you may want to add is just a little bit of nutritional yeast. Nutritional yeast is beneficial because it helps lower the bread’s acidity, so the fish stays moist. I like to use it with all of the other ingredients.

Final Thoughts

Now here is the really fun part. Once you have finished cooking, your salmon skin will be tender, and you will not have to worry about it sticking to the sides of the pan. Instead, you will be able to slide it off easily and consume the fish. It is that easy!

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