If you are one of those who have been diagnosed with diabetes, you should first focus on your diet. However, before you go and buy cakes or any other food items, you can at least try to follow some of these recipes and learn how to make one yourself. Cake recipes for diabetic people are easy to follow as long as you know what you are doing. Here are some of the tips that you should remember when cooking.
Prepare The Required Ingredients
Before baking a cake, make sure that you have prepared the required ingredients and have read the directions carefully. It is important that you take note of everything so that you do not encounter any difficulties later on. Remember that baking a cake involves different ingredients than the usual ones that you usually use. You will also need to make sure that you have read the comments about the cake, especially on the nutritional information label.
Most cake recipes for diabetic people will require you to use either unsweetened or semi-sweet chocolate. You will also need to take note of the baking time. This is very important as it will determine how much sugar your cake contains. Cake recipes for diabetic patients usually call for baking in a temperature of around 180 degrees Celsius. Too low and the cake may suffer from browning or burning, which can be disastrous to your efforts in treating diabetes.
Ingredients Used For Baking a cake
Baking a cake requires you to use butter, sugar, baking powder, vanilla and baking soda. All these things should be combined well in a mixing bowl. Once this is done, the sugar should have dissolved completely and also the flour should have been mixed thoroughly with the oil. You should then pour the batter into the preheated oven and wait until it reaches the recommended baking temperature.
Check The Temperature
It is important that the temperature is stable and not too high or too low. If the temperature fluctuates, the cake will not bake properly. Another thing you should keep in mind is to make sure that the sugar level in the recipe is correct.
Use Brown Food Coloring instead of sugar
Some diabetic recipes call for you to use brown food coloring instead of sugar. Although the result may look impressive, such recipes actually affect the sugar level and can cause problems. This is because the brown coloring in the cake affects the chemical reactions in the body and therefore changes the insulin level in the blood stream. This in turn can cause the glucose level to increase. Since the cake will be consumed, this can be bad news for diabetics.
Finally, the last thing you should always check before baking a cake is to make sure that all ingredients are correctly listed. By doing so, you will know that the cake will have the correct nutritional value. If one of the ingredients is wrong or has an error in the data, the cake will not come out the way you want it to. Therefore, diabetic recipes for cakes include ingredients that are compatible with your sugar level, which reduces the risk of complications in the end.